Blend Well:
1 cup Bob’s Red Mill Baking & Biscuit Mix
1/2 cup Rice flour
1 T sugar
1 t baking soda

Cut into the flour mixture (just like making pie crust):
1/3 cup soft butter/margarine/shortening

Stir in:
2/3 cup buttermilk  (OR 1/3 cup yogurt + 1/3 cup milk) [Note: if you are using regular milk, omit baking soda above] 1 egg

At this point you can add to the muffins/biscuits:
1/2 cup grated cheese and favourite herb seasoning
1/2 cup raisins, cranberries or fresh blueberries

Drop by 1/3 – 1/2 cup measures on to a greased baking sheet or muffin tins (do not use muffin papers!!)

Bake: 350F 15-20 minutes.  Do not overcook!

HINT:  For Almost-Like-Red-Lobster garlic biscuits: 5 minutes before they are done, brush tops of biscuits with melted margarine/butter flavoured with garlic salt and a little parsley.  Return to oven to finish baking.  HmmHmm Good!

These are best fresh baked (like all biscuits) but work well as small sandwich buns once they are cooled.

Print/Download PDF:
Suz’s Best Ever Gluten-Free Biscuits