Rating
Suz’s Cheesy Corn Biscuits
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I couldn’t decide whether to make cheese biscuits or cornbread the other day, so I went with both. Turned out pretty good too!
Ingredients
1 C flour
1/2 C corn meal
2 t baking powder
2 t sugar
1/2 t baking soda
1/2 t salt
1/2 c margarine, butter or shortening
3/4 C buttermilk or milk OR
1/2 C sour cream or yogurt (or combination)
1/4 C milk or water
1/2 C grated mixed cheeses
Instructions
Pre-heat oven to 350F. Lightly grease baking pan/sheet or line with parchment paper.
Mix together:
1 C flour
1/2 C corn meal
2 t baking powder
2 t sugar
1/2 t baking soda
1/2 t salt
Cut in (using food processor or by hand):
1/2 c margarine, butter or shortening
Stir together & add to mixture:
3/4 C buttermilk or milk
OR
1/2 C sour cream or yogurt (or combination)
1/4 C milk or water
Note: adjust liquids as needed, depending on flour and humidity. Consistency of dough should be soft but not too sticky – firm enough to shape by hand.
Stir in 1/2 C grated mixed cheeses
Let dough rest 5 minutes.
Scoop out 1/3 C portions, shape loosely into rolls and place on greased baking pan or baking sheet.
Bake for 20-25 min @ 350F. Let sit for 5-10 minutes after removing from oven before serving.
Enjoy!